Combine Cookery

Combine Cookery was a Draconis Combine periodical dedicated to the culinary arts as of 2930, with that specific issue commenting on the similarity between Naranji and the cara cara navel orange.[1]

References[edit]

  1. ↑ Chandrasekhar Kurita's The Art of Food, p. 40: "Naranji Sauce"

Bibliography[edit]

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